{"id":1490,"date":"2023-10-03T19:37:37","date_gmt":"2023-10-03T19:37:37","guid":{"rendered":"http:\/\/zklimczakowejchatki.com\/cheesecake-without-bottom\/"},"modified":"2024-02-07T13:22:59","modified_gmt":"2024-02-07T13:22:59","slug":"cheesecake-without-bottom","status":"publish","type":"post","link":"https:\/\/zklimczakowejchatki.com\/en\/cheesecake-without-bottom\/","title":{"rendered":"Cheesecake without bottom"},"content":{"rendered":"<p>I like this recipe for its universality. I add pudding in my favorite flavor and have a vanilla, blueberry or caramel cheesecake. I can leave out the icing, pour it with chocolate or whipped cream with fruit, of your choice \ud83d\ude42<\/p><p>1 kg of cheese in a bucket<\/p><p>100 grams of soft butter<\/p><p>1 cup of sugar<\/p><p>6 eggs<\/p><p>1 pudding<\/p><p>Mix the soft butter with sugar until light using a mixer. Then add the eggs in batches, mixing constantly. Add the pudding and cheese in batches. Mix until the ingredients are combined. <\/p><p>Place the dough in a form and bake at 180 degrees in the top-down mode for about 1 hour. After baking, do not take the cheesecake out of the oven immediately.<\/p><figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/zklimczakowejchatki.com\/wp-content\/uploads\/2023\/10\/sernik-bez-spodu-1024x768.jpg\" alt=\"\" class=\"wp-image-1153\" srcset=\"https:\/\/zklimczakowejchatki.com\/wp-content\/uploads\/2023\/10\/sernik-bez-spodu-980x735.jpg 980w, https:\/\/zklimczakowejchatki.com\/wp-content\/uploads\/2023\/10\/sernik-bez-spodu-480x360.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" \/><\/figure>","protected":false},"excerpt":{"rendered":"<p>I like this recipe for its universality. I add pudding in my favorite flavor and have a vanilla, blueberry or caramel cheesecake. I can leave out the icing, pour it with chocolate or whipped cream with fruit, of your choice \ud83d\ude42 1 kg of cheese in a bucket 100 grams of soft butter 1 cup [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1154,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[51],"tags":[123],"class_list":["post-1490","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-cheesecake"],"_links":{"self":[{"href":"https:\/\/zklimczakowejchatki.com\/en\/wp-json\/wp\/v2\/posts\/1490"}],"collection":[{"href":"https:\/\/zklimczakowejchatki.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zklimczakowejchatki.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zklimczakowejchatki.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/zklimczakowejchatki.com\/en\/wp-json\/wp\/v2\/comments?post=1490"}],"version-history":[{"count":1,"href":"https:\/\/zklimczakowejchatki.com\/en\/wp-json\/wp\/v2\/posts\/1490\/revisions"}],"predecessor-version":[{"id":1491,"href":"https:\/\/zklimczakowejchatki.com\/en\/wp-json\/wp\/v2\/posts\/1490\/revisions\/1491"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zklimczakowejchatki.com\/en\/wp-json\/wp\/v2\/media\/1154"}],"wp:attachment":[{"href":"https:\/\/zklimczakowejchatki.com\/en\/wp-json\/wp\/v2\/media?parent=1490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zklimczakowejchatki.com\/en\/wp-json\/wp\/v2\/categories?post=1490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zklimczakowejchatki.com\/en\/wp-json\/wp\/v2\/tags?post=1490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}